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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

'Cock of the Walk' Coleslaw Recipe

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This recipe for 'Cock of the Walk' Coleslaw is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag of coleslaw
8 green onions sliced thin
2 small carrots grated
2/3 green bell pepper chopped

21/2 Tbsp. Apple cider vinegar
3 Tbsp. Sugar (I use Splenda)
1 cup Hellmann mayo
1/4 tsp garlic powder
11/4 tsp. Tony Chacheres creole seasoning
1 tsp. Black pepper
Directions:
Directions:
Mix the sauce ingredients well then mix it all together with the coleslaw. Allow to 'marinade' in refrigerator for several hours - preferably overnight.
Personal Notes:
Personal Notes:
We had a favorite restaurant in Pensacola we always went too. They have since closed but my sister bought some coleslaw to go and had a friend of hers, who is a chef, dissect the coleslaw to figure out what was in it. This is what he came up with and it is really close to the original recipe!!

 

 

 

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