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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Pie Filling (How to make) Recipe

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This recipe for Apple Pie Filling (How to make) is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter

4 large apples; your choice; however,suggested Granny Smith

1/2 cup white sugar

1/4 cup cinnamon

1 pinch salt and nutmeg

1/4 cup brown sugar
Directions:
Directions:
Melt butter in a large skillet

Add apples (peeled and diced)

Add white sugar, brown sugar, cinnamon, salt, nutmeg. Simmer and stir until all ingredients are well combined and apples begin to soften

Once cooled down than use them for pies, tart, etc.

P.S. hubby and I like in the sandwich maker on white bread; yum
Preparation Time:
Preparation Time:
15 min. + 1 hr. 25 min.

 

 

 

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