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Ham and Brie Brunch Pie Recipe

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This recipe for Ham and Brie Brunch Pie is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-9 inch deep dish pie pan
1-9 inch piecrust
8 oz. of ham diced into 1/2 inch cubes
5 ounces Brie cheese, without rind
1 cup Parmesan cheese
4 eggs
2 cups heavy cream
1/4 tsp. ground nutmeg
Directions:
Directions:
Preheat oven to 400º. Press piecrust dough into deep-dish pie plate. Prick sides and bottom of dough with a fork. Cover piecrust with foil and bake for 10 minute. Remove foil and bake for 5 minutes longer. Remove crust from oven and reduce heat to 325 degrees. Use fry pan to cook ham until browned and a little crispy on edges. Spread ham along bottom of crust. Thinly slice Brie and cover ham. Sprinkle Parmesan cheese on top of Brie. In mixing bowl, whisk eggs, cream and nutmeg. Pour over cheese and ham layers in the piecrust.

Bake 45 minutes until mostly set. Let is sit for 15 minutes or until cheese firms up.
Number Of Servings:
Number Of Servings:
8

 

 

 

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