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Red, White and Blueberry Pie Recipe

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This recipe for Red, White and Blueberry Pie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces white baking chocolate, melted
One 9-inch graham cracker crust (about 6 ounces)
3/4 cup sliced fresh strawberries
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
3/4 cup 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
8 fresh strawberries, halved lengthwise
1 cup fresh blueberries
Directions:
Directions:
Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.

In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.

Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
8 servings.

 

 

 

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