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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Janet's Baked Beans Recipe

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This recipe for Janet's Baked Beans is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 ounces) kidney beans, rinsed and drained
2 cans (15-1/2 ounces) great northern beans, rinsed and drained
2 cans (15-1/2 ounces) black beans, rinsed and drained
8 cans (15 ounces) pork and beans
1/2 ketchup
1/4 to 1/2 cup brown sugar (depending upon how sweet you like it)
2 teaspoons Dijon mustard
1/2 to 1 teaspoon Worcestershire sauce
4 to 5 strips bacon, cooked and crumbled when cooled. Reserve the bacon grease.
1 large onion chopped
1/2 pound Kielbasa, sliced then quartered into bite size pieces
Directions:
Directions:
Preheat oven to 350 degrees.

Cook bacon into desired doneness (I prefer mine cooked crisp.) Drain bacon on a paper towel. In the rendered grease cook the onions until translucent. Drain off as much grease as possible.

In a large pot (I use my LaCruset). Add all the beans to the pot. Add the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, bacon, onion, and Kielbasa. Stir well all ingredients; mixing thoroughly into the beans.

Bake covered at 350 degrees for 45 minute to 1 hour.
Number Of Servings:
Number Of Servings:
16 to 18 (1/2 cup) servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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