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Overnight Gooy Rolls Recipe

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This recipe for Overnight Gooy Rolls is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter bundt pan or 2 bread pans. Line bottom with frozen Rhode's dinner rolls )18 in bundt pan or 10 for each bread pan). Sprinkle with small box of regular butterscotch pudding (dry). Sprinkle with nuts and cinnamon. Melt 1/4 cup butter and 1/2 cup brown sugar, and our over rolls.
Directions:
Directions:
Let set in cold oven when you go to bed, and bake in the morning at 350º for 25 minutes. Invert and serve.

 

 

 

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