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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dessert (Graham Crackers) Recipe

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This recipe for Dessert (Graham Crackers) is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker wafers
1 vanilla pudding mix
2 cups milk to make vanilla pudding
whipped cream
butter cream icing
1 square of unsweetened chocolate
Directions:
Directions:
Line the bottom of a 9 X 13 inch pan with graham cracker wafers. Cook vanilla pudding mix with 2 cups of milk as directed on the package. Let cool.Spread on the graham wafers. Spread whipped cream evenly over the pudding layer. Cover with another layer of graham wafers. Ice with butter icing. Melt a square of unsweetened chocolate and dribble over the icing and streak it with a fork. Refrigerate until serving. Cut in squares to serve.
Personal Notes:
Personal Notes:
Pat made this when she was to bring dessert to the Hudson Yacht Club. Hence the name. Can substitute unsweetened chocolate chips for the baking chocolate square. Melt the chocolate over hot water in a double boiler or in a microwave (being careful not to burn it). The amount of whipped cream you use will determine how thick the layer is. About the same thickness of the pudding is good.

 

 

 

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