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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Peanut Cookies Recipe

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This recipe for Double Peanut Cookies is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 sifted all purpose flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. soft butter or margarine
2/3 c. cream style peanut butter
1/3 c. granulated sugar
1/2 c. brown sugar, firmly packed
1 egg
1 c. finely chopped peanuts
Directions:
Directions:
Set oven at 375ºF. Sift Flour, baking powder, baking soda, and salt together. Beat butter or margarine, peanut butter, sugars, and egg in a medium sized bowl until light and fluffy. mix in sifted dry ingredients. Pinch off small pieces of dough; roll gently into cylinders between palm of hands. Roll in chopped peanuts to coat well. place about 2 inches apart on lightly greased cookie sheets; press down lightly with a spatula. bake 10-12 minutes. Transfer to wire racks with spatula; cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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