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Barb Ireland's Crustless Quische Recipe

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This recipe for Barb Ireland's Crustless Quische is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
4 green onions, finely chopped
10 eggs
2 cups milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
3 cups shredded Swiss or Cheddar cheese (I use Gruyere if its available)
Directions:
Directions:
Cut bacon into 1 inch pieces and cook until crisp. Saute onions in 2 tablespoons bacon drippings until tender. In a bowl, lightly beat eggs until blended. Stir in milk, salt and nutmeg. Reserve 1/4 cup each of bacon and cheese for the top; add remaining bacon and cheese to the egg mixture in shallow greased baking dish. Sprinkle reserved bacon and cheese on top.

Bake in a 9x9 inch or 9x13 inch pan.
Bake uncovered at 350º for at least 35-40 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.

Note: It usually takes longer the 40 minutes. You can pretty much tell when it is done when I is "set" in the middle.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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