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Lemon Crisps Recipe

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This recipe for Lemon Crisps is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sifted all purpose flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. soft butter or margarine
1 c. sugar
1 egg
1 egg yolk
1 tbs. grated lemon rind
3 tbs. lemon juice
Directions:
Directions:
set oven as moderate (375ºF). Sift flour, baking powder, and salt together. beat butter or margarine, 1 cup of sugar, egg, egg yolk, lemon rind, and juice together in a medium sized bowl until light and fluffy. Mix in sifted dry ingredients. Pinch off small pieces of dough; roll gently between palms of hands into balls about 1 inch in diameter. place about 2 inches apart on lightly greased cookie sheet.butter bottom of water tumbler; dip in sugar; press balls of dough down carefully until they are about 1/8 inch thick. Bake 12 to 15 minutes. transfer to wire racks with spatula; cool.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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