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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Biscuits Recipe

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This recipe for Biscuits, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
2 tsp. baking powder
1/4 tsp. salt
1 stick butter, softened
1/3 C. milk

Directions:
Directions:
Mix dry ingredients. Add the butter and milk and mix well. Dough should be sticky, add more milk if needed. Turn onto a floured surface and roll out or pat out with your hands. The dough should be about 1/2" thick. Cut with biscuit cutter and put onto cookie sheet. Biscuits should touch each other. Bake at 400 until lightly golden. Serve with Karo syrup or Mamer's Homemade syrup!

 

 

 

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