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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Leprosy Bread Recipe

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This recipe for Leprosy Bread is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Durkee's Onion Rings
1-2 sticks butter, softened
1 loaf sliced French bread
Directions:
Directions:
Crush onion rings in a zip bag. In a bowl, stir together the crushed onion rings and margarine. Spread on top of the bread slices. Put slices on cookie sheet and broil until lightly golden brown.
Personal Notes:
Personal Notes:
This is a family favorite and I'm not sure who named the bread!

 

 

 

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