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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dinosaur Eggs Recipe

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This recipe for Dinosaur Eggs is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grand biscuits
1/2 lb. breakfast sausage, browned and crumbled
1 C. cheddar cheese
Directions:
Directions:
Brown sausage and drain. Add cheddar cheese and stir well. Set aside to cool. flatten out each biscuit on countertop. Put 1 heaping spoonful of the meat and cheese mixture in the center of each biscuit. Pull the edges of the biscuit together and form a football shape. Place biscuits with the crimped edges facing down on a cookie sheet. Bake at 400º until golden brown.

 

 

 

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