Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butter Dips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Dips, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 1/4 C. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 C. milk

Directions:
Directions:
Heat oven to 450. Melt butter in the oven in a baking pan, 9 x 9 x 2 inches. Remove pan from oven. Measure flour, sugar, baking powder and salt into a bowl. Add milk and stir with a fork just until the dough forms a ball. Turn the dough onto a well-floured surface. Roll dough around several times to coat with flour. Knead lightly about 10 times and roll into an 8-inch square. With a floured knife, cut the dough in half, then cut each half into 9 strips. Dip each strip into the melted butter, coating both sides. Arrange the strips close together in 2 rows in the pan. Bake 15 to 20 minutes or until golden brown. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!