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Butter Dips Recipe

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This recipe for Butter Dips is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 1/4 C. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 C. milk
Directions:
Directions:
Heat oven to 450º. Melt butter in the oven in a baking pan, 9 x 9 x 2 inches. Remove pan from oven. Measure flour, sugar, baking powder and salt into a bowl. Add milk and stir with a fork just until the dough forms a ball. Turn the dough onto a well-floured surface. Roll dough around several times to coat with flour. Knead lightly about 10 times and roll into an 8-inch square. With a floured knife, cut the dough in half, then cut each half into 9 strips. Dip each strip into the melted butter, coating both sides. Arrange the strips close together in 2 rows in the pan. Bake 15 to 20 minutes or until golden brown. Serve hot.

 

 

 

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