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Chrissy Hooper's Stuffed Meatloaf Recipe

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This recipe for Chrissy Hooper's Stuffed Meatloaf is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup Stove Top Stuffing mix
- 1 tbsp butter
- Salt & pepper to taste
- ½ package ground beef
- 1 egg
- Italian breadcrumbs (1 cup or less)
Directions:
Directions:
Prepare 1 cup Stove Top Stuffing according to the directions on the package and let cool.
Combine ground beef (approx. ½ a standard size package, enough to make 1 meatloaf) with egg and salt & pepper (to taste, about 1 tsp. each) and begin mixing by hand. Add breadcrumbs liberally to soak up most of the moisture, until consistency feels right.
Roll out mixture flat & cover with a layer of cooled stuffing.
Begin to roll & shape into a loaf, making sure all the stuffing is contained inside the meatloaf. Bake at 350ºF for 45 minutes (preferably in a pan on top of a roasting rack, to drain fat).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has always been my ultimate comfort meal, especially accompanied by mashed potatoes and sweet corn!

 

 

 

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