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Frosting: Cookie Glaze Recipe

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This recipe for Frosting: Cookie Glaze is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted powdered sugar (icing sugar)

4 tsp light corn syrup

4 to 6 tsp milk

Food colour (optional)
Directions:
Directions:
In a small bowl, mix powdered sugar, corn syrup and 4 tsp milk until blended. Add remaining milk, 1 tsp

at a time, until spreading consistency. If desired, stir in food colour, a drop at a time.

Spread thinly on Rolled Sugar Cookies or on cookies of your choice as a base for decorating. This glaze dries to a shiny firm finish.


BROWN COOKIE GLAZE:

Add 1 tbsp unsweetened cocoa powder to Cookie Glaze
Number Of Servings:
Number Of Servings:
2/3 cup approx.
Personal Notes:
Personal Notes:
BOTH glazes form a crust so keep bowl covered at all times

 

 

 

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