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Three Forks Salad Recipe

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This recipe for Three Forks Salad is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Spring Greens
1 C. sugared pecan halves
1/2 C. feta cheese
1 Granny Smith apple, sliced
1/2 red onion, sliced
1 bottle of Briana's Blush Wine Vinaigrette Salad Dressing
3 Tbsp. butter or margarine
1 C. pecans
1/3 C. brown sugar.
Directions:
Directions:
Before preparing salad, cook sugared pecans. In a skillet, sauté the butter and brown sugar with the pecans. Let pecans lightly brown. Spread out evenly on waxed paper to dry. In a salad bowl, mix together the lettuce, pecans, feta cheese, apple slices, onion and salad dressing.
Personal Notes:
Personal Notes:
This recipe is from Three Forks restaurant in Dallas.

 

 

 

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