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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Potato Salad Recipe

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This recipe for Potato Salad is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, boiled
2 eggs, hard boiled
1/2 medium onion, chopped
9 to 10 sweet pickles, chopped
1/4 c. Ranch Dressing
2 C. mayonnaise
1 Tbsp. mustard
1 tsp. celery seed
black pepper to taste
garlic powder to taste
Seasoned Salt to taste
Directions:
Directions:
Boil potatoes and let cool. Remove skins and cut into chunks. Chop the eggs, onion and pickles. Add to potatoes with remaining ingredients. Stir well with large spoon. Refrigerate for several hours before serving.
Personal Notes:
Personal Notes:
I learned how to make this dish before I met Maurice. This is the way Mamer made potato salad. I entered into our marriage with very few skills in the cooking department.

 

 

 

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