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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can pears, drained
1 16 oz. can sliced peaches, drained
1 16 oz. can apricot halves, drained
1 16 oz. can pineapple chunks, drained
15 Maraschino cherries, halved
1 Tbsp. prepared mustard
1/4 c. honey
1 tsp. curry powder
1 tsp. cinnamon
Directions:
Directions:
Arrange fruit in 9 x 9 x 2 dish. Set aside. Combine remaining ingredients. Pour over fruit. Bake for 40 minutes at 400º.
Personal Notes:
Personal Notes:
This is a dish that we have every Christmas morning. It goes well with egg casseroles!

 

 

 

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