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Blueberry Congealed Salad Recipe

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This recipe for Blueberry Congealed Salad, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg. Black Cherry Jello
2 C. hot water
1 can blueberries, drained
1 (18 oz.) crushed pineapple, drained
1 (8 oz.) cream cheese - softened
1 small carton sour cream
1/2 c. sugar
1/2 tsp. vanilla

Directions:
Directions:
Prepare Jello recipe as directed on package. Let cool. Add the can of blueberries and pineapple. Congeal completely. Blend cream cheese, sour cream, sugar and vanilla together and spread on top of Jello. Refrigerate until ready to serve.

 

 

 

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