Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushrooms is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh whole mushrooms
1/2 lb. breakfast sausage, browned & drained
1 C. cheddar cheese
Parmesan cheese
Directions:
Directions:
Wash and dry mushrooms. Pop out stem. Set aside. In a large skillet, brown sausage and drain grease. Add cheese to sausage and mix well. Put a heaping spoonful of sausage mixture into each mushroom. Place in pie plate or cookie sheet. Sprinkle tops of mushrooms heavily with parmesan cheese. Bake at 400º until lightly browned on top. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!