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Spinach Dip Recipe

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This recipe for Spinach Dip is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. chopped frozen spinach
1 C. mayonnaise
1 C. sour Cream
1 tsp. Worcestershire sauce
Dash of garlic powder
Directions:
Directions:
Thaw spinach and drain (wrap in paper towels and squeeze). Mix all of the ingredients together and chill well. Serve with raw veggies or cracker.
Personal Notes:
Personal Notes:
Use a red cabbage for a dip bowl. Cut and core out the center of the cabbage to create a bowl.

 

 

 

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