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Cheese Ball Recipe

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This recipe for Cheese Ball is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cheddar cheese (grated)
8 oz. cream cheese (softened)
1 pkg. chopped pecans (6 oz. or more)
2 tsp. Worcestershire
3 dashes Tabasco sauce
3 dashes onion salt
3 dashes garlic powder
Directions:
Directions:
Mix together with hands using one-half of the pecans, shape into a ball and roll in remainder of pecans. Serve with crackers.
Personal Notes:
Personal Notes:
I got this recipe in 1975,from Mrs. Love, a lady that Maurice and I worked with at The Court of Civil Appeals in Austin.

 

 

 

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