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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped
1/2 C. mayonnaise
1/2 C. sour cream
1/3 C. parmesan cheese

Directions:
Directions:
Mix all of the ingredients in a bowl and spread into a pie plate. Bake at 350 for 30 minutes. Serve with crackers or corn chips.

 

 

 

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