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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can (15 oz.) Coco Loco (cream of coconut)
1 can Eagle Brand milk
1 lg. Cool Whip
1 can crushed pineapple (15.25 oz), reserve juice
1 1/2 C. shredded coconut
marichino cherries
Directions:
Directions:
Bake cake as directed. Poke holes in warm cake with end of wooden spoon. while cake is cooking, mix coconut liquid, eagle brand milk, pineapple juice together. Pour over hot cake. spread pineapple on top and cover and refrigerate. Before serving, top with Cool Whip and cherries. Usually, one cherry per square.

 

 

 

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