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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bill Dockrey's Crackers Recipe

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This recipe for Bill Dockrey's Crackers is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sleeves of saltine crackers
1 pkg. Dry Ranch Mix
1 tsp. cayenne pepper
1 C. canola oil
Directions:
Directions:
Mix crackers and dry ingredients in gallon size zip bag. Add oil and continue to mix. Store in the zip bag. Will keep for several days.
Personal Notes:
Personal Notes:
Great to serve with Maurice's chili!

 

 

 

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