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Fluffy Omlet A La Tillamook Recipe

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This recipe for Fluffy Omlet A La Tillamook is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
4 tablespoons milk
1/2 tsp. salt
4 tablespoons grated Tillamook cheese
current jelly (or any tart, red jelly)
Directions:
Directions:
The trick is in the low heat.
Beat egg whites until very stiff. Beat egg yolks with milk and salt until light. Fold in stiffly-beaten egg whites and pour into hot, well-greased frying pan. Lower hear at once to very low. Sprinkle Tillamook Cheese over half of omelet and dot the cheese covered half with jelly. cover tightly and cook very slowly until bottom is lightly browned. You can either continue cooking tightly covered until the omelet or uncover it and place in a 375º oven to finish cooking. When dry and firm, crease in middle and fold undecorated half over onto cheese and jelly covered portion.
Number Of Servings:
Number Of Servings:
2

 

 

 

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