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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.5 ounce) packages microwave popcorn, popped

1 cup margarine

20 large marshmallows

1 cup Karo syrup

1 12 ounce package Brach's Cinnamon Imperials Candies
Directions:
Directions:
Spray 2 large aluminum pan (like turkey roasting pan size) with non-stick spray and set in oven at 200ºF. Combine margarine, marshmallows and candies in medium sauce pan. Cook on medium low, then medium heat, stirring frequently, until mixture is blended. Then, bring to a rolling boil for 1 minute. Remove from heat and stir in Karo syrup. QUICKLY take pan out of oven, add popcorn and pour the melted mixture over the popcorn, cover with foil and shake to evenly coat the popcorn.

Bake at 200 ºF for about 20 minutes, shake pan about every 5 minutes. Let cool.



Tip: Also spray the foil with non-stick spray!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For a crunchier recipe use more Karo and less marshmallows. This makes a great gift! I use this recipe at Christmas time and give it out in decorative tins:)

 

 

 

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