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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean Lime Dip Recipe

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This recipe for Black Bean Lime Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans
2 limes
6 cloves garlic
fresh cilantro
fresh parsley
1 tsp cumin
1/2 tsp sea salt
1 hot pepper, or cayenne pepper to taste
black pepper to taste
Directions:
Directions:
Rinse and drain black beans. Cut peel off limes, remove any seeds. Put beans, lime, garlic, parsley, cilantro, cumin, salt and hot pepper (if using) in food processor or blender. Blend all until just a little chunky. Transfer to a bowl and add cayenne (if using) and black pepper to taste.

 

 

 

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