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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Al Proscuitto Recipe

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This recipe for Pasta Al Proscuitto is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of chopped onion 4 tablespoons of butter half a pound prosciutto half cup of chicken broth half teaspoon of salt 1 1/2 cups heavy cream 1 pound of pasta
Directions:
Directions:
Sauté the onion in the butter until tender, add the prosciutto, cook for ten minutes, add the chicken broth and salt. Simmer ten more minutes. When the pasta is almost done add the heavy cream and simmer until thick, stir in the grated cheese and parsley. Serve over pasta. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was my Aunt Amelia's recipe

 

 

 

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