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"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs rump or sirloin tip

for garlic mixture:
1 clove garlic, cut fine
3 sprigs parsley
1/2 t salt
1/4 t pepper

2/3 cup oil
1 large can tomato sauce
1 can tomato paste
1 onion
3-4 cloves garlic
1/2 t basil
4 1/2 cups water
salt and pepper to taste
Directions:
Directions:
Cut slits into meat and fill cuts with garlic mixture.
Brown meat in oil. Add garlic and onion when evenly browned. Add tomato puree and paste that has been diluted with water. Add seasonings. Cover saucepan and cook about 2 1/2 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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