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"Those who forget the pasta are condemned to reheat it."--Unknown

Indiana-style Chili Recipe

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This recipe for Indiana-style Chili is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion, diced fine
1 large green bell pepper, diced fine
1 large red bell pepper, diced fine
2 tbsp. chopped garlic
1 bay leaf
1 tbsp. ground cumin
1/2 tbsp. ground coriander
1 tbsp. sea salt
1 tbsp. ground black pepper
2 tbsp. chili powder
1 can (28oz.) crushed tomatoes
1 bottle (32oz.) tomato juice
8 oz [half a box] small pasta (macaroni, shells, etc.]
Directions:
Directions:
In a large soup pot, brown the ground beef. Add onions, garlic, and bell peppers; cook until soft. Add all spices, crushed tomatoes, and tomato juice. Adjust seasonings if needed, and bring up to a boil. Add pasta and cook until pasta is al dente. Serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-1 hour
Personal Notes:
Personal Notes:
Indiana style chili is more like a soup, chili with pasta. It is great to eat during the cold winter months

 

 

 

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