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Vegan Chocolate Chip Cookies Recipe

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This recipe for Vegan Chocolate Chip Cookies is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coconut oil (softened or slightly melted)
1/4 cup white sugar
1/4 cup brown sugar
2 tbsp non-dairy milk (I used Almond milk)
1 tsp vanilla extract
1 cup + 2 tbsp all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dairy-free chocolate chips

( I only used brown sugar and they came out just fine.. so half a cup of brown sugar)
Directions:
Directions:
1.Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat. Set aside.
2.In a bowl, combine coconut oil, white sugar and brown sugar. Using a hand mixer or whisk, mix until creamy.
3.Add non-dairy milk and vanilla extract. Mix.
4.In a separate bowl, combine the dry ingredients (flour, baking soda, and salt) using a whisk.
5.Add dry ingredients into wet ingredients and mix with a large spoon. Add chocolate chips and mix to combine.
6.Separate cookie dough evenly onto the baking sheet, sized by preference, and bake at 350F for about 12-15 minutes.*

 

 

 

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