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Lasagna Recipe

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This recipe for Lasagna is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (28-oz) can tomatoes
1 tbsp. sugar
½ tsp. oregano
½ tsp. crushed red pepper
1 bay leaf
1 small onion, diced
1 (12 oz.) can tomato paste
1 ½ tsp. salt
½ tsp. thyme
¼ tsp. garlic salt
Directions:
Directions:
Brown ground beef in large pot. Add remaining ingredients and simmer 30 to 45 minutes. Cook 2/3 package lasagna noodles according to package directions. Layer sauce, noodles and (32 oz. ricotta plus ½ c. Parmesan cheese plus 1 c. mozzarella, shredded plus 1 egg mixed together) for several layers. Top with 1 cup mozzarella, shredded. Bake 375º for 45 minutes. Let stand 15 minutes.

 

 

 

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