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Papa's Peach Cobbler Recipe

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This recipe for Papa's Peach Cobbler is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (29 oz) cans of yellow cling sliced peaches in heavy syrup
3 tbsp corn starch
1 stick of butter
½ cup sugar or splenda
2 ready made pie crust
½ cup sugar to sprinkle on top crust
Directions:
Directions:
Preheat oven to 425º. Mix peaches and corn starch. Add 1/2 cup sugar or splenda to peaches, stir. Place mixture in a 13x8x2 casserole dish. Cut thawed pie crust into strips and place in random order across top of peaches. Cut stick of butter into ¼" pieces and drop across top of crust. Sprinkle crust with ½ cup sugar. Bake for 35 min or until golden brown

 

 

 

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