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Parisan Crepes Recipe

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This recipe for Parisan Crepes is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3 tablespoons sugar
3 eggs, beaten
2 cups whole milk
2 teaspoons melted butter
Directions:
Directions:
1. Add all ingredients to a large bowl except melted butter and mix with a hand mixer until combined. Drizzle butter into the mixture and mix thoroughly.
2. Heat nonstick skillet on medium heat and spray with cooking spray. Pour 1/3 cup into the middle of the pan and move pan to spread the batter to make a large circle. Cook for a couple minutes or until the batter starts to look set. Flip over and continue cooking for a couple minutes more until a nice golden color.
Number Of Servings:
Number Of Servings:
12

 

 

 

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