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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Dip Recipe

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This recipe for Corn Dip is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I can white corn
1 cup shredded cheddar ( I use more)
1 cup sour cream
3/4 cup mayonnaise (use 1/3 c. mayo and 1/3 c. yogart)
1/4-1/2 medium onion, chopped
1-jalepeno pepper chopped
Directions:
Directions:
Mix together and serve with chips

 

 

 

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