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Coffee Iced Cuban Coffee Recipe

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This recipe for Coffee Iced Cuban Coffee is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ground coffee
5 cups water
Sweetened condensed milk (squeezable bottle)
Ice cubes
Milk (optional)
Directions:
Directions:
Place coffee in a large container; add water and stir to combine. Cover and allow to "brew" overnight.
Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled.
To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk if desired.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
If you don't have a fine mesh strainer, place a coffee filter in your strainer and pour coffee through that. As well, don't forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.

 

 

 

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