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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ground Beef Noodle Soup Recipe

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This recipe for Ground Beef Noodle Soup is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 c. each chopped onion, celery and carrot
7 c. water
1 envelope au jus mix
2 T beef bouillon granules
2 bay leaves
1/8 tsp. pepper
1 1/2 c. uncooked egg noodles
Directions:
Directions:
In a large saucepan or dutch oven, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink and vegetables are tender. Drain.

Add the water, au jus mix, bouillon, bay leaves and pepper. Bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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