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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg & Cheese Casserole Recipe

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This recipe for Egg & Cheese Casserole, by , is from What's Cooking at the Waltons, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Walton


8 eggs, beaten
6 slices bread, cubed
1 C. shredded cheddar cheese
1 lb. cooked and crumbled breakfast sausage
1/2 onion, chopped and sauted with sausage
4 oz. can chopped green chiles
1 bunch fresh cilantro, chopped
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. season salt

Mix all of the ingredients in a large bowl. Pour into a 9 x 13 greased pan. Refrigerate overnight. Bake for 30 minutes at 350. Let stand for a few minutes before serving.




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