Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg & Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg & Cheese Casserole is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, beaten
6 slices bread, cubed
1 C. shredded cheddar cheese
1 lb. cooked and crumbled breakfast sausage
1/2 onion, chopped and sauted with sausage
4 oz. can chopped green chiles
1 bunch fresh cilantro, chopped
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. season salt
Directions:
Directions:
Mix all of the ingredients in a large bowl. Pour into a 9 x 13 greased pan. Refrigerate overnight. Bake for 30 minutes at 350º. Let stand for a few minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!