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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (2 sticks butter)
1 C. water
2 C. flour
2 C. sugar
1/2 C. sour cream
2 eggs, beaten
1 tsp. salt
1 tsp. baking powder
1 tsp. almond extract
Butter Pecan Frosting
Directions:
Directions:
Preheat the oven to 350º. Bring the butter and water to a boil in a saucepan, stirring occasionally. Remove from the heat. Add the flour, sugar, sour cream, eggs, salt, baking powder and almond extract and whisk until smooth. Spoon batter into a buttered and lightly floured 9 x 13 cake pan. Bake for 25 minutes or until light brown. Remove from the oven. Spread the warm cake with butter Pecan Frosting.

 

 

 

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