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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Blueberry Muffins Recipe

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This recipe for Oatmeal Blueberry Muffins is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Quick Oats
1 1/4 cup All Purpose Flour
1/2 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 Egg
1 cup Milk
1/3 cup Vegetable Oil
1 cup fresh Blueberries
Almonds - sliced or slivered
Directions:
Directions:
Mix dry ingredients.
Add egg, milk & oil.
Fold in berries (frozen is ok too as long as not a lot of excess ice)
Fill lined muffin tin, about 2/3 of the way each.
Sprinkle almonds on top before baking.
Bake 18 minutes at 400º.
Makes 12 muffins.
Personal Notes:
Personal Notes:
Healthy & Delicious! They freeze well. I like them warm, I use my toaster oven not the microwave.

Peggy baked us a batch of her delicious muffins when we moved to the neighborhood. We loved them! They are so moist & delicious! Thanks Peggy for being such a good neighbor & sharing your healthy recipe! Bic Bic

 

 

 

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