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Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 egg
1 pinch salt
2 tablespoons milk
Directions:
Directions:
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
2. The dough is very elastic, let it rest for 10-15 minutes before rolling it out and it will be easier to work with. -Roll dough out to a 12"x16" rectangle, let rest 20 minutes, dust with flour, roll it up loosely, slice through the roll with a sharp knife (I do thinner slices than 1/2 inch). -Spread cut noodles out on a flour dusted tea towel to dry for an hour or two before adding to broth.
3. Drop into hot chicken broth. Boil for 15 minutes.
My Note: I usually add 2 tablespoons of milk along with the lightly beaten egg.

Hint: Roll dough out very thin 1/8-1/4 inch
Personal Notes:
Personal Notes:
Homemade noodles are a favorite of ours. We love it when my Mom (Linda Routen) makes homemade noodles for the holidays.

Cody loves homemade noodles

 

 

 

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