Cream Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pudding
1 1/3c flour
pinch of salt
4c sugar
8c milk
12 egg yolks
8T butter
4t vanilla
meringue
12 egg whites
2t vanilla
1t cream of tarter
24T sugar
|
|
Directions: |
Directions:in heavy saucepan, combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over medium heat till mixture boils and thickens.
Cook 2 minutes longer. Remove from heat. Stir small amount hot mixture into yolks.
Return to hot mixture; cook 2 minutes stirring constantly. Remove from heat.
Add butter and vanilla; Pour into baked pie shell---->
Meringue: Beat egg whites with cream of tartar and vanilla.
Gradually add sugar till soft peaks form, spread atop pie.
Bake in moderate oven 325°F 12 to 15 minutes.
Variations of Vanilla Cream Pie-------------.
Banana or Coconut or Butterscotch or Chocolate or Pineapple.
Follow directions for vanilla cream pie substituting the following:.
For banana layer three sliced bananas on crust and pour pie filling over.
Hint: Put meringue on top of hot pudding |
|
Personal
Notes: |
Personal
Notes: This is one of my Mom's recipes.
Linda Routen
Cream pies are a family tradition for us, it just wouldn't be a holiday without our homemade cream pies!!
My mom makes the best homemade cream pies in the world!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cream Pie is from