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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz. cans artichoke hearts
8 oz shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup mayonnaise
1 cup sour cream
1/2 tsp. garlic powder
1/4 tsp. tabasco sauce
Directions:
Directions:
Reserve 1 artichoke heart to place in the center of the dip. Place remaining hearts in food processor fitted with a steel blade and process until finely chopped. Place artichokes and the rest of the ingredients and stir until well mixed. Pour into casserole dish and place whole artichoke in the center. Bake at 300º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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