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Sante Fe Enchilada Bake Recipe

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This recipe for Sante Fe Enchilada Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 each large onion and green pepper, chopped
2 cups salsa
1 pkg (10 oz) frozen corn, thawed, drained
12 corn tortillas (6 inch)
1 cup sour cream
1 1/2 cups mexican style finely shredded four cheese
Directions:
Directions:
Heat oven to 400ºF.

Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min or until chicken is cooked through. Stir in salsa and corn.

Arrange 6 tortillas on bottom of 13x9 inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.

Bake 40 min or until heated through, removing foil after 30 min. Let stand 5 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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