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Homemade Glazed Doughnuts Recipe

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This recipe for Homemade Glazed Doughnuts is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Milk
1/2 stick Butter
1/2 teaspoon Kosher Salt
1/4 teaspoon Nutmeg
6 Tbsp Sugar divided
1 Tbsp Yeast
2 3/4 cup Self Rising Flour
2 cups Powdered Sugar
1/3 cup Water
1/2 teaspoon Vanilla
Vegetable Oil for frying
Directions:
Directions:
Combine milk, nutmeg, salt, and butter. Microwave for one minute. Add 4 Tbsp sugar and mix until dissolved. Add yeast and 2 Tbsp sugar and mix. Add flour one cup at a time, mixing between each cup. Allow to rest for one hour. Turn onto a floured board and knead for 3 minutes. Pat to 1/2 inch, and using a round cookie cutter, cut three inch circles. Using your index finger, poke a hole in each dough circle and stretch to form a small doughnut shape. Place oil in an iron skillet and preheat to medium-high. Place each doughnut into the skillet, turning with a chopstick when each side is browned, about one to two minutes on each side. Cook no more than two or three at a time to keep oil hot. Drain doughnuts on a cooling rack. Combine water, powdered sugar, and vanilla. Mix until smooth. Dip each side of doughnuts individually into the glaze and return to the cooling rack. Serve warm. Makes 2 dozen small doughnuts.

 

 

 

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