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Dill Dip Recipe

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This recipe for Dill Dip is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 tsp onion salt
1 tsp salt
1 ts[ celery salt
3 tablespoon parsley flakes
3 tablespoon dried onion
3 tablespoon dill weed
Directions:
Directions:
Combine. Let stand several hours in refrigerator or over night.

Serve with fresh vegetables
or
hollow out loaf of pumpernickel bread. Put dip in shell and serve with the bread chunks.

 

 

 

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