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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pop’s Breakfast Ham & Cheese Crepes Recipe

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This recipe for Pop’s Breakfast Ham & Cheese Crepes is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
1 cup all purpose flour
1 ½ cups milk
2 eggs
1 tbsp cooking oil
¼ teaspoon
Cream:
3 tbsp butter
1/3 cup all-purpose flour
1 ¼ cups chicken broth
¾ cup light cream
½ cup shredded sharp Cheddar cheese
¼ cup dry sherry
Filling:
Diced ham
Fresh chopped spinach
Swiss cheese slices (torn into strips)
Parsley
Directions:
Directions:
Crepes: In a bowl combine flour, milk, eggs, oil and salt; beat with a rotary beater until blended. Heat a lightly greased 6 inch skillet; remove from heat. Spoon about 2 tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter to make 12 crepes, greasing skillet occasionally.

Cream: In saucepan melt the remaining 3 tbsp butter; stir in flour. Add chicken broth and cream. Cook and stir till mixture is thickened and bubbly. Add cheese and sherry; stir until cheese melts.

Spoon ham, spinach and strips of the Swiss cheese into a crepe and roll up. Place seam side down in baking dish. Pour sauce over crepes. Bake, uncovered, at 375º till heated through, about 25 minutes for the 13x9x2-inch dish or 20 minutes for the two 10x6x2-inch dishes. Sprinkle with parsley.
Personal Notes:
Personal Notes:
Pop's playing around in the kitchen again, LOL!! Sometimes you go to a restaurant and see or order something and you say "Hey, I can do this." That's what happened when we went to Mimi's Cafe and Rachel ordered these crepes. I took a bite and I so had this, but in two different recipes. Two of my favorite recipes. Grandma's Chicken Crepes (in this book) and my Ham and Cheese Omelette. I just had to crash the two together.

 

 

 

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