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Country Crust Bread Recipe

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This recipe for Country Crust Bread is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of yeast
2 cups warm water
1 tbsp salt
½ cup sugar
2 eggs
¼ cup oil
6 cups all-purpose flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and 3 cups flour. Beat until smooth. Mix in remaining flour making a soft dough. Turn dough onto a lightly floured board. Knead until smooth and elastic. Place in a greased bowl ensuring that all the dough is covered with oil. (At this point the dough can be refrigerated 3-4 days.)
Cover the bowl and let the dough rise in a ward place until it is double in size, about 1 hour. Press the dough, it is ready if the impression remains. Divide into 2-3 parts and place in greased loaf pans. Brush with oil. Let rise until double in size, about 1 hour. Heat oven to 375º. Place loaf pans in the center of the lower rack. Bake for 30-35 min, until golden brown. Cool on wire racks.

 

 

 

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